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All About Food (Recipes)

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peachy-blisss: if you want to see more posts like this, click here, and also see more boho, quality, fruity, food, chocolate, nature and white ;) *not my picture*
Posted 1 day ago with 8,405 notes
peachy-blisss: if you want to see more posts like this, click here, and also see more boho, quality, fruity, food, chocolate, nature and white ;) *not my picture*
Posted 1 day ago with 44 notes
peachy-blisss: if you want to see more posts like this, click here, and also see more boho, quality, fruity, food, chocolate, nature and white ;) *not my picture*
Posted 1 day ago with 5,236 notes
peachy-blisss: if you want to see more posts like this, click here, and also see more boho, quality, fruity, food, chocolate, nature and white ;) *not my picture*
Posted 1 day ago with 1,317 notes
peachy-blisss: if you want to see more posts like this, click here, and also see more boho, quality, fruity, food, chocolate, nature and white ;) *not my picture*
Posted 1 day ago with 404 notes
healthybuddha: Froyo again! Banana Fosters froyo with raspberries, strawberries, pineapple, and granola. It’s been terribly hot lately and I’m super early for work…so might as well enjoy myself. (Taken with instagram)
Posted 5 days ago with 12 notes
upliftedvibrations: Avocado egg salad sandwich.
Posted 5 days ago with 368 notes
fuckyeavegans:  Pasta with Edamame Pestoadapted from The Breakaway Japanese Kitchen; serves two 1 cup edamame, cooked and shelled, a few whole beans reserved1/4 cup roasted almonds, a few nuts reserved1 cup fresh mint, a few small sprigs reserved1 small cove of fresh garlic1/2 cup extra virgin olive oilsalt and freshly ground pepper1/2 pound farro or other whole wheat pasta Start a large pot of salted water to boil. Combine the edamame, almonds, mint, garlic, olive oil and seasonings in a bowl of a food processor or blender and blend until a rough paste is formed. Meanwhile, cook the pasta until al dente, drain, return to the pot and stir in the pesto. Taste for seasonings and serve with the reserved edamame, almonds and mint sprinkled over the top. Notes: You can use other herbs, such as basil (pictured) or a combination such as mint and cilantro. The original recipe calls for smoked almonds but it’s quite delicious with plain, although it is really nice if they are roasted. If you are watching your soy intake, then fava beans are a good substitute. You can sometimes find them in the frozen veg department of your grocer. You can use plain pasta or udon noodles, but I really like the rough chewy texture of farro pasta. Whole wheat pasta is also good.
Posted 3 weeks ago with 79 notes
damn-fuckshit: Whole wheat bagel with tofutti cream cheese and sunflower seeds Cantaloupe and honeydew
Posted 3 weeks ago with 1 note
damn-fuckshit: Pizza. Fluffy whole wheat pizza dough, speckled with hemp and ground flax seeds is the base of this rustic earthy pizza. Rich, creamy, homemade lemon garlic cashew ricotta mingles with bold spicy green pesto sauce. A humble sliced red tomato, some red pepper flakes, lemon slices, extra virgin olive oil and sliced shiitake mushrooms complete this pie. Makes One XL Pie Calories: about 341 a slice, depending on how you cut it
Posted 3 weeks ago with 4 notes
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